szombat, november 28
hétfő, november 23
menü november huszonharmadikán ( - katának)
Előételek
Csicsókás fafülgomba leves 800 Ft
Gulyásleves 900 Ft
Báránybelsőség tekercs 800 Ft
Balzsamecetes saláta pácolt kacsamellel v. nélküle 1300/900Ft
Lazac carpaccio 1400 Ft
Almás libamáj terrine 1500 Ft
Főételek
Vegetáriánus meglepetés 1600 Ft
Piemontei fetuccini (bélszínnel) 2100 Ft
Tejszínes-gombás csirkecomb petrezselymes burgonyapürével 1900 Ft
Kacsacomb hagymás törtkrumplival és
céklás párolt gyümölcsökkel 2400 Ft
Tepsis rácharcsa 2500 Ft
Ír bélszín fekete ragacsos rizzsel és
vörösboros gombamártással 4200 Ft
Desszertek
Ricottás brownie 800 Ft
Almás crostata 800 Ft
Sajttál(maasdammer,bleu d’auvergne,morbier,saint nectaire, brie) 1300 Ft
Starters
Jerusalem artichoke flavoured mushroom soup 800 Ft
Goulash soup 900 Ft
Lamb lung in flaky pastry 800 Ft Salad in balm vinegar w./without duck breast slices 1300/900 Ft
Salmon carpaccio 1400 Ft
Terrine de foie gras 1500 Ft
Main courses
Vegetarian surprise 1600 Ft
Fettuccini Piemonte (with beef fillet) 2100 Ft
Mushroom chicken leg with celery mashed potato 1900 Ft
Duck leg with onion potatoes and fruits
braised with beetroot 2400 Ft Catfish with potatoes and sour cream dressing 2500 Ft
Irish beef fillet with black rice and
red wine mushroom sauce 4200 Ft
Desserts
Apple crostata 800 Ft
Brownie with ricotta 800 Ft
Cheese plate(maasdammer,bleu d’auvergne,morbier,saint nectaire, brie) 1300 Ft
Csicsókás fafülgomba leves 800 Ft
Gulyásleves 900 Ft
Báránybelsőség tekercs 800 Ft
Balzsamecetes saláta pácolt kacsamellel v. nélküle 1300/900Ft
Lazac carpaccio 1400 Ft
Almás libamáj terrine 1500 Ft
Főételek
Vegetáriánus meglepetés 1600 Ft
Piemontei fetuccini (bélszínnel) 2100 Ft
Tejszínes-gombás csirkecomb petrezselymes burgonyapürével 1900 Ft
Kacsacomb hagymás törtkrumplival és
céklás párolt gyümölcsökkel 2400 Ft
Tepsis rácharcsa 2500 Ft
Ír bélszín fekete ragacsos rizzsel és
vörösboros gombamártással 4200 Ft
Desszertek
Ricottás brownie 800 Ft
Almás crostata 800 Ft
Sajttál(maasdammer,bleu d’auvergne,morbier,saint nectaire, brie) 1300 Ft
Starters
Jerusalem artichoke flavoured mushroom soup 800 Ft
Goulash soup 900 Ft
Lamb lung in flaky pastry 800 Ft Salad in balm vinegar w./without duck breast slices 1300/900 Ft
Salmon carpaccio 1400 Ft
Terrine de foie gras 1500 Ft
Main courses
Vegetarian surprise 1600 Ft
Fettuccini Piemonte (with beef fillet) 2100 Ft
Mushroom chicken leg with celery mashed potato 1900 Ft
Duck leg with onion potatoes and fruits
braised with beetroot 2400 Ft Catfish with potatoes and sour cream dressing 2500 Ft
Irish beef fillet with black rice and
red wine mushroom sauce 4200 Ft
Desserts
Apple crostata 800 Ft
Brownie with ricotta 800 Ft
Cheese plate(maasdammer,bleu d’auvergne,morbier,saint nectaire, brie) 1300 Ft
Thanksgiving in M.
Hello America! Lollipop for the Yankees!
M. is organizing a Thanksgiving Dinner on Thursday the 26th of November with traditional dishes (turkey and pumpkin pie for sure) prepared in a slightly different way (as we like it). This time there will not be a 5-course menu, but one can order á la carte.
The best part of the evening will be the active presence of two fine musicians:
Freddie Schulze from the Heartstring Stranglers (Texas) http://www.myspace.com/theheartstringstranglers
and
Zoltan Gluck from The John Henry Project (California) http://www.myspace.com/thejohnhenryproject
The guys will play from 7.30 pm upstairs, so it would be wise to reserve tables for those who want to enjoy music and dinner.
Please contact us at csillag.marton@gmail.com or by phone: +36-20-9402928.
M.
M. is organizing a Thanksgiving Dinner on Thursday the 26th of November with traditional dishes (turkey and pumpkin pie for sure) prepared in a slightly different way (as we like it). This time there will not be a 5-course menu, but one can order á la carte.
The best part of the evening will be the active presence of two fine musicians:
Freddie Schulze from the Heartstring Stranglers (Texas) http://www.myspace.com/theheartstringstranglers
and
Zoltan Gluck from The John Henry Project (California) http://www.myspace.com/thejohnhenryproject
The guys will play from 7.30 pm upstairs, so it would be wise to reserve tables for those who want to enjoy music and dinner.
Please contact us at csillag.marton@gmail.com or by phone: +36-20-9402928.
M.
péntek, november 20
kedd, november 10
szombat, november 7
kedd, november 3
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