mai étlapunk - június 22

^Starters

Cold gooseberry soup                                   800 Ft

Fresh salad with cheese/smoked salmon             900/1300 Ft

Duck liver mousse                                      900 Ft

Calf kidney with red wine and mushroom                1100 Ft

Duck gizzard with marsala and vinegrette-onion        1100 Ft

Toscan duck wing                                      1200 Ft

Provence style foie gras terrine                      1700 Ft           

^{Main courses} 

Vegetarian surprise                                   1800 Ft

Spare ribs with polenta                               2200 Ft

Half chicken goulash with home made noodles           2300 Ft

Duck leg with mashed potato and apple purée                2400 Ft

Beef goulash with new potato                          2400 Ft

Red tuna with bay leaf tomato and lentil              3500 Ft

Rib-eye steak with new potato                         3500 Ft

       ^Desserts

Apricot cake                                           800 Ft

Chocolate cake                                         900 Ft

French cheese plate                                   1300 Ft