Starters
Cold
cucumber soup 900 Ft
Melon
with raspberry cream 900 Ft
M. Salad
with cheese 1000 Ft
or with duck breast 1400 Ft
Goose
gizzard with duck jelly 1300
Ft
Bone
marrow with dried tomato and onion 1400
Ft
Hungarian
charcuterie plate 1500
Ft
Foie
gras mousse with grape jelly 1600
Ft
Foie
gras crème brûlée 1600 Ft
Main
courses
Today’s
veggie (Truffle with potato gratin) 1800
Ft
Chicken
goulash with home made noodles 2300
Ft
Duck leg with mashed potato and pumpkin 2800 Ft
Beef
goulash with egg-barley 2800
Ft
African
catfish with garlic-tomato 2800 Ft
Duck breast steak with roasted beetroot and pepper
raspberry 3200 Ft
Desserts
Marzipan
cake 1000
Ft
Peach
icecream with pear 1000 Ft
Cheese
plate 1500 Ft
Service is not included
01, September 2012.
www.metterem.hu
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